Oct 2024

We were interviewed and featured in the RentBlog’s article, “How to Throw a Spooktacular Halloween Party: Themes, Decor, Activities and More.” Check out our fav tips for renters looking to host a halloween bash to remember.

See more

Jan 2024

We worked on a special collaboration with a Texas country club & event space, models, florists, hair stylist, bridal shops, as well as photo & video artists to make this day come together.

See more

Events in a Crunch Highlighted as a 1st birthday Planning Expert in What to Expect

Dec 2023

Thank guests for attending by sending them home with a special treat. "I'm a big fan of food favors for a Berry First Birthday," says Kanu, who suggests sending party-goers home with mini berry pies or berry-shaped cookies. Talk about leaving a good taste in their mouths!

Read more

Events in a Crunch Highlighted as a Holiday Part Planning Expert in Costco Connection

Nov 2023

“To make it memorable and cost-effective, it also pays to put a fresh spin on your soiree—something guests look forward to each year. In fact, creative party ideas are often budget-friendly.” -Adaobi

Read more

Event in Crunch in a Real Wedding Spotlight in Anti-Bride

Oct 2023

“I wanted to keep it classic and fun but also wanted to show my sense of style, so I decided to have three looks, so I could do it all!. I think it was important to make sure you do what you want. Throw the party for yourself!” - Quote from Jasmine our Bride. Perfectly sums up our approach

Read more

Events in a Crunch featured in "Wedding pros dish tips for stress-free wedding planning that are super useful"

Aug 2023

“Don't listen to the critics: Prep a clap-back. When someone makes unsolicited suggestions about your wedding, simply ask, “Will you be donating the $X,000 required to make that happen?” They'll either leave you alone, or give you the money.” -Adaobi

Read more

Event in Crunch highlighted as a Restaurant Wedding Expert in Eater.com

May 2023

Ideally, the restaurant will have done weddings before — and weddings, not just events. “That at least gives people a sense of: Do they have a particular flow in mind? Do they have a very clear aisle that we walk down?” says Kanu. Smaller restaurants might have other limitations to keep in mind, like the number of bathroom stalls and the availability of parking.

Read more